Green Defect Handbook – Spanish

Description

Features:

This handbook is perfect for field use when inspecting green coffee for defects.
The book contains the SCA standard for washed Arabica specialty coffee.
It also includes standard classifications such as sample weights and table of defect equivalents.
Other important information such as moisture content, water activity standard, bean size, defect classification, flavor characteristics, and roasted coffee quaker count standard are also included.
Specifications:

Size: 216 X 280mm
Page Count: 77 pages
Spanish Translation