SCA Lexicon Flavour Wheel

Descripción

Features:

• The The SCA Coffee Taster’s Flavour Wheel has become the industry standard for coffee flavour identification.
• In 2016, The SCA Coffee Taster’s Flavour Wheel was updated in collaboration with World Coffee Research (WCR).
• The largest and most collaborative piece of research on coffee flavour ever completed.
• The flavour wheel has inspired a new set of vocabulary for industry professionals.
• The revised version of the chart is the product of dozens of professional sensory panellists, scientists, coffee buyers, and roasting companies collaborating via WCR and SCAA.
• Is divided into four main categories: Aroma, Flavor, Aftertaste, and Mouthfeel.
• Each category is further divided into subcategories, such as Fruity, Floral, Spicy, and Nuts.
• A great tool for coffee professionals and enthusiasts to use to describe the flavours they taste in coffee.
• It can also be used to help people learn about the different flavours that can be found in coffee.

Specifications:

• The poster measures 457mm (18 inches) x 635mm (25 inches).
• In 2016, The SCA Coffee Taster’s Flavour Wheel was updated in collaboration with World Coffee Research (WCR).