SCAA Flavor Wheel Poster

Descripción

Features:
The SCAA Coffee Taster’s Flavour Wheel has become the industry standard for coffee flavor identification.
In 2016, The SCAA Coffee Taster’s Flavour Wheel was updated in collaboration with World Coffee Research (WCR).
The largest and most collaborative piece of research on coffee flavor ever completed.
The flavor wheel has inspired a new set of vocabulary for industry professionals.
The revised version of the chart is the product of dozens of professional sensory panelists, scientists, coffee buyers, and roasting companies collaborating via WCR and SCAA.
Is divided into four main categories: Aroma, Flavor, Aftertaste, and Mouthfeel.
Each category is further divided into subcategories, such as Fruity, Floral, Spicy, and Nuts.
A great tool for coffee professionals and enthusiasts to use to describe the flavors they taste in coffee.
It can also be used to help people learn about the different flavors that can be found in coffee.

Specifications:
The poster measures 457mm (18 inches) x 635mm (25 inches).
In 2016, The SCAA Coffee Taster’s Flavour Wheel was updated in collaboration with World Coffee Research (WCR).